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Recipe – Jasmine’s Brussels Sprouts

Jason found this recipe a few weeks ago and we love it.  I use frozen Brussels sprouts instead of fresh, mostly because the store doesn't have them all the time, and I use regular bacon instead of panchetta.  The last time I fixed it, I also added in capers.allrecipes.com - Jasmine's Brussels Sprouts … [Read more...]

experiments in cooking – onigiri

Last night I decided to try my had at making onigiri, rice balls, to go with dinner last night.  I found a good sounding recipe on Recepiezaar.  Now I understand why they sell the little triangle molds.  It's really hard to mold them if your not familiar with making them.  My hands kept drying up, causing the rice to stick to me.  My rice balls ended up looking more like eggs, but they came out really good.  I caught Jason getting up in the middle of the night to eat some more of them, so I know … [Read more...]